End of Winter - March 27th

End of Winter - March 27th

End of Winter - March 27th
$99.00
Sold Out

Summer is near and we have the perfect meal for you. Get ready for summer and learn how to grill that perfect rib-eye. Chef Wallace will be teaching you how to pick the perfect steaks and season them just right!

 

Appetizer:

Start the evening with a warm spinach salad.

Entree:

Followed by a grilled rib-eye steak with red wine butter. Sides include lyonnaise potatoes and delicious charred lemon broccolini.

Dessert:

Save room for a heavenly apple crisp.

Sign up today, classes fill up fast! 

End of Winter - March 27th
End of Winter - March 27th
End of Winter - March 27th
End of Winter - March 27th
End of Winter - March 27th
End of Winter - March 27th
End of Winter - March 27th