Summer is near and we have the perfect meal for you. Get ready for summer and learn how to grill that perfect rib-eye. Chef Wallace will be teaching you how to pick the perfect steaks and season them just right!
Start the evening with a warm spinach salad.
Followed by a grilled rib-eye steak with red wine butter. Sides include lyonnaise potatoes and delicious charred lemon broccolini.
Save room for a heavenly apple crisp.
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